Thursday, November 04, 2010

Swans Island '10

More food loving this time. Still explored, but spent much more time by the stove making lobster benedict, pumpkin fondue, Amalfi-style seafood stew, butternut squash and fig risotto, baked grits-Highlands-style and more.



Blogger katie said...

oh boy... this looks like a finger-licking good time!!

November 08, 2010 8:28 PM  

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